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Sauce too thin? We think the consistency of the sauce is on point, but if you find it too thin, no worries.

So have everything prepped and ready to go before you start cooking.

Have everything ready before you start: The list of ingredients is somewhat long, but it comes together fast – similar to a stir fry.

Chicken is safe to eat when it reaches an internal temp of 165 degrees F (and keep in mind it will continue to cook a bit more as it rests.) Take the guesswork out of knowing when the chicken is done cooking by using an instant-read thermometer. And they simply don’t taste nearly as good. Pre-grated cheeses don’t melt properly, making your sauce grainy. For best results, use real Parmigiano-Reggiano right off the block. Garnish with parsley, more Parmesan, and black pepper if desired. Divide the pasta among serving bowls and top with a few slices of cooked chicken.

Assemble: Drain the pasta, reserving some of the liquid to loosen the sauce (only if necessary.) Toss immediately with the Alfredo sauce.

Make the Alfredo sauce: Using the same pan you used to cook the chicken, the cream, butter, and seasonings are incorporated and simmered on medium-low heat until thickened, then the Parmesan is added in until melted and smooth.

Tent with foil, while you prepare the sauce.

Transfer to a cutting board and let rest for a few minutes, then cut into 1/2-inch thick slices. Cook the chicken: Season the chicken, then pan-fry in oil and butter, for 6 minutes a side, or until an internal temperature reaches 165 degrees F.Boil the noodles: Cook the Fettuccine al dente, according to package instructions.*Don’t miss the complete printable recipe and video tutorial below. This dish comes together fast, so have everything ready to go. Butter, heavy whipping cream, freshly grated Parmesan cheese, garlic, and seasonings come together in a matter of minutes for the most incredible white sauce that coats the cooked pasta. Alfredo Sauce: We used our favorite Alfredo Sauce recipe for this dish.Linguini is another great choice, or penne which is able to catch the sauce in its ridges.

A long, flat noodle like Fettuccine is perfect here, providing more surface area for the sauce to cling to. Pasta: Pasta is cooked in salted water until al dente, which is the bed of this dish.We keep the seasonings simple with just salt, pepper, and our homemade Italian seasoning blend, since so much additional flavor comes from the cream sauce. Chicken: Chicken breasts are seasoned and pan seared in olive oil and butter until moist on the inside, with a golden crust on the outside.Trust me, your entire family will love it! Chicken Alfredo Recipeįor Chicken Alfredo Pasta, you have 3 main components, all of which are delicious on their own and even more amazing once combined: What’s more, it looks and tastes like a gourmet meal, but it’s incredibly easy to make. Wonderfully seasoned chicken with a crispy golden exterior, on top of tender pasta that’s coated with a velvety garlic and Parmesan cream sauce. We put our amazing Homemade Alfredo Sauce to perfect use in this Chicken Alfredo recipe.

Talk about comfort food! Mama Mia, you guys. Looking for other easy creamy pasta dishes? You will love our Shrimp Alfredo, Spaghetti Carbonara, and Chicken Tetrazzini. A showstopper meal and it’s all done in just over 30 minutes! This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever.